D.R. BELAIR - RTMKB

LES DIFFÉRENTS TYPES DE VINS - DIFFERENT TYPES OF WINES


A - Z

 

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Vin Lat. Vinum Wine

Vin âcre Harsh wine

Vin aromatisé Aromatic wine

Vin blanc White wine

Vin brut Crude wine

Vin chaud Mulled wine

Vin clairet Pale wine

Vin d'assemblage Blending wine

Vin de coupage Blend (product obtained by the mixture of different wines)

Vin de dessert Dessert wine

Vin de deuxième cuvée Marc wine

Vin de glace Icewine

Vin de marc Pomace wine

Vin de marque Vintage wine

Vin de vendange tardive Late harvest wine

Vin doux Sweet wine

Vin en fût Wine in the cask

Vin fin Subtle wine

Vin fortifié Fortified wine

Vin jeune Young wine

Vin limpide Limpid wine

Vin médecin Blending wine

Vin mousseux Sparkling wine

Vin mousseux aromatique Aromatic sparkling wine

Vin mousseux brut Brut sparkling wine

Vin mousseux d'appellation d'origine sparkling wine of designated origin

Vin mousseux demi-sec Semi-dry sparkling wine

Vin mousseux de qualité Quality sparkling wine

Vin mousseux diététique Dietetic sparkling wine

Vin mousseux doux Sweet sparkling wine

Vin mousseux gazéifié Aerated sparkling wine

Vin mousseux sec Dry sparkling wine

Vin mousseux très sec Extra-dry sparkling wine

Vin non mousseux Still wine

Vin nouveau New wine

Vin ordinaire Dinner wine

Vin rosé Rosé wine

Vin rouge Red wine

Vin sur lies Wine on lees

Vin teinturier Teinturier wine (a blending wine)

Vin viné Wine fortified for distillation

Vinage Fortification (addition d'alcool aux vins et aux moûts)

Vinasse Very bad wine, washy wine

Vins madérisés Maderized wines, oxidized wines

Vins vieux Aged wines

 


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D.R. BELAIR

Scientific & Technical writer

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